Certified Meeting Professional (CMP) Practice Exam 2026 – The Comprehensive All-In-One Guide to Exam Success!

French service is a style that involves a considerable amount of tableside preparation and service, which naturally contributes to slower service times. In this method, food is presented and often served directly from a platter, requiring the server to interact with guests individually to offer portions. This approach not only emphasizes the presentation and often involves elaborate techniques but also creates a more immersive dining experience.

The complexity and the performance aspects of French service mean that servers must engage in more detailed, time-consuming service procedures, which can slow down the overall meal service. This contrasts with buffet service, where guests serve themselves, and family style service, where dishes are placed on the table for sharing, allowing for quicker service. Concessions involve expedited service due to their purpose in environments like events or fairs, where guests primarily prioritize speed and convenience.

Thus, French service's intricate process of preparation and presentation is what leads to the slower service timeframe when compared to other dining styles.