Certified Meeting Professional (CMP) Practice Exam 2026 – The Comprehensive All-In-One Guide to Exam Success!

The correct choice relates to specific dietary requirements observed by various religious practices. Halal and Kosher diets are particularly significant in Islamic and Jewish traditions, respectively. These dietary laws govern the types of food that can be consumed, as well as how those foods are prepared. For instance, halal dictates that certain animals must be slaughtered in a specific way and prohibits the consumption of pork, while kosher laws include guidelines about which animals are permissible to eat and how food must be prepared and served.

In contrast, the other dietary requirements—veganism, gluten-free, and low-sodium—primarily stem from personal health choices, ethical beliefs, or medical conditions, rather than religious mandates. Veganism involves abstaining from all animal products, gluten-free is essential for individuals with celiac disease or gluten sensitivity, and low-sodium diets are often prescribed for health reasons like hypertension. Therefore, these options do not relate specifically to religious practices in the way that halal and kosher do.