Certified Meeting Professional (CMP) Practice Exam

What is a common dietary restriction related to gluten?

1. Lactose intolerance

2. Veganism

3. Celiac disease

4. Sodium restriction

The correct answer is: Celiac disease

The correct choice is related to celiac disease, which is a chronic autoimmune condition triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. Individuals with celiac disease must adhere to a strict gluten-free diet to avoid severe health issues, including damage to the small intestine, malabsorption of nutrients, and various other symptoms. When considering dietary restrictions, celiac disease specifically pertains to the necessity of avoiding gluten, making it the most relevant option. In contrast, lactose intolerance involves difficulties digesting lactose, a sugar found in milk, but does not relate to gluten. Veganism is a dietary choice that excludes all animal products, rather than a restriction specifically concerning gluten. Sodium restriction typically pertains to individuals with high blood pressure or cardiovascular issues, rather than a direct relationship with gluten.