Certified Meeting Professional (CMP) Practice Exam

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Which practice is part of ensuring sustainability in food service?

  1. Using frozen ingredients

  2. Offering only meat dishes

  3. Managing food waste properly

  4. Minimizing vegetarian options

The correct answer is: Managing food waste properly

Managing food waste properly is an essential practice in ensuring sustainability in food service. This approach not only helps in reducing the amount of waste that ends up in landfills but also contributes to a more efficient use of resources. By implementing strategies to minimize food waste, such as planning portions, repurposing leftovers, and composting, food service operations can significantly decrease their environmental impact. Sustainability in food service emphasizes responsible sourcing, reducing environmental footprints, and promoting health. Proper management of food waste reflects a commitment to these values. It ensures that resources used in food production and service are utilized efficiently, aligning with sustainable practices that benefit both the operation and the environment.